Naughty & Nice Wine Dinner ‘23

Get ready for the Holidays with our delectable winter menu featuring our Naughty & Nice Wines.  Special holiday labels now available to take home at a great discount!  Held Saturday December 9 & 16.

Naughty & Nice Wine Dinner

MENU

First Course

Buttermilk-fried, local chicken over white-cheddar,

crispy bacon-stuffed waffles, finished with a Michigan maple gravy

Tonight Blanc de Blanc

Second Course

Lakeview Hills Farm mixed greens with pea tendrils, fava sprouts, roasted

Michigan beets, orange segments, Marcona almonds, red onion, smoked prosciutto, and

Idyll Farms goat cheese, dressed with a blood-orange vinaigrette

Nice Red

Third Course

Royal Red shrimp over blue-corn masa cakes, topped with fire-roasted, hatch green chili

sauce, with sauteed sweet corn, black beans, red peppers, and red onions

Naughty White

Fourth Course

Mango sorbet topped with Gewürztraminer

Fifth Course

Herb-crusted venison rib chop with cherry demiglace, and a pan-seared

lump crab cake with remoulade over roasted root vegetable hash

Naughty Red and Proprietor’s Reserve Cabernet Franc

Sixth Course

Classic crème brûlée with caramelized sugar, raspberries, and blueberries

Nice White