Mother’s Day Chateau Chantal Supper Club Dinner 

Hosted on Saturday 5/13/2023

This dinner will transport you back to the American Camelot of the 1960s with Jack Kennedy, Frank Sinatra, Frankie Avalon and Annette Funicello, Roger Maris, Andy Warhol, and Ray Lichtenstien.  This was the era of big steaks, seafood, “craft” cocktails (before they were called that), and “exotic, new” desserts.  Step back in time to the Supper Club Dinner, paired with the wines and spirits of Chateau Chantal. 

MENU
Champagne Cocktail
Sparkling wine, housemade bitters, Cinq a Sept brandy, and a sugar cube
 
FIRST COURSE: Relish Tray
Red wine cheese spread, chicken liver pate’, cornichons, pickled baby carrots, cabbage, baked breadsticks, and crackers
Amour Rose’
 
SECOND COURSE: Chilled Shrimp Louie
Poached white shrimp atop Lakeview Hills Farm organic mixed greens, tossed with our tarragon vinaigrette
Semi Dry Riesling
 
THIRD COURSE: Baked Onion Soup Gratinee’
Caramelized onions, veal stock, Pinot Noir, and aromatic herbs with baked cheese and toasted crostini
Proprietor's Reserve Pinot Noir
 
SALAD COURSE: Caesar Salad
Crisp romaine lettuce, lemon, garlic, cracked black pepper, local eggs, and white anchovies, prepared tableside
Pinot Blanc
 
INTERMEZZO: Limoncello Sorbet
Limoncello made from our grape vodka, spun with fresh rosemary
 
SIXTH COURSE: Surf and Turf
Herb-crusted Michigan Craft Beef filet mignon and broiled New England lobster tail with twice-baked potato and fresh broccolini
Naughty Red

DESSERT COURSE: Grasshopper Pie
Silky, creamy, frozen mousse pie with homemade crème de menthe, dark chocolate, and chocolate wafer cookie crust with fresh Chantilly cream
Cerise Noir