Chateau Chantal Cooking Classes
Sat June 10 Chateau Chantal Wine-paired Dinners (2 TICKETS LEFT 5/4/23) Experience the dishes our culinary team prepares for Chateau Chantal’s popular summer and fall wine-paired dinners.
Our classes are offered January into June.
Dates include: January 21; February 4 and 18; March 4, 11, and 25; April 1, 8, and 29; May 6; June 10 (other Saturdays February through May will feature other activities and show as 'blocked' in our system)
To make reservations, simply choose your desired class date from the drop down calendar button. While not required, a stay in our B&B offers a 10% discount on our cooking class. Check for B&B reservations here: www.chateauchantal.com/reservations
2023 Chateau Chantal Cooking Class Schedule (subject to revision)
Sat January 21 Continental French SOLD OUT
A wide array of entrees, sauces, and side dishes to pair with wine. Explore Escoffier's Mother Sauces and their derivatives, along with Lobster Thermidor, Beef Wellington, and more.
Fri January 27 Fire and Ice Wine Dinner $199 36 seats
Sat January 28 Fire and Ice Wine Dinner repeat $199 36 seats
Sat February 4 Piedmont SOLD OUT
Truffles, pasta, and sauces from the lush north of Italy. Join us as we explore Turin, Alba, and Orta San Guilo. Learn to prepare Piedmontese dishes such as homemade pasta, risotto, Piedmontese meatballs, and minestra.
Sat February 11 Valentines Dinner $150 36 seats
Tue Feb 14 Valentines Dinner repeat $150 36 seats
Sat Feb 18 Handmade Pasta SOLD OUT
Learn the art and skill of handmade pasta. Fettuccine, ravioli, agnolotti, and classic sauces such as Bolognese, Pesto Genovese, Seafood Alfredo, and more.
February 24 through 26 Yoga Weekend (Includes dinner on Saturday)
Sat March 4 Handmade Pasta SOLD OUT
Learn the art and skill of handmade pasta. Fettuccine, ravioli, agnolotti, and classic sauces such as Bolognese, Pesto Genovese, Seafood Alfredo, and more.
Sat March 11 Cinque Terre SOLD OUT
An adventure through the five fishing villages of Northern Italy where we will prepare swordfish, clams, mussels, shrimp, and branzini along with homemade bread and pasta.
Sat March 18 Spring Break/Cabin Fever Dinner (Think tropical!) $135 36 seats
Sat March 25 Introduction to Homemade Pasta
Learn how to make a variety of pasta from scratch, accompanied by classic sauces and accoutrements.
Sat April 1 A Taste of Asia SOLD OUT
Experience an array of traditional cuisines from different regions of Asia.
Sat April 8 The Mediterranean SOLD OUT
Influenced by the great cultures that surround the Mediterranean, from the Levant to Spain, explore ancient Greece and southern Italy, Morocco, and Egypt.
April 14 16 Yoga Weekend (Includes dinner on Saturday)
Sat April 29 Alsace SOLD OUT
Is it Germany? Is it France? The grapes came from the Romans, but the natives here have cultivated a unique cuisine. Explore raclette, pot au feu, braised rabbit, trout and, if locally available, morel mushrooms.
Sat May 6 Piedmont SOLD OUT Chef Gary Marquardt CEC
Truffles, pasta, and sauces from the lush north of Italy. Join us as we explore Turin, Alba, and Orta San Giulio. Learn to prepare Piedmontese dishes such as homemade pasta, risotto, Piedmontese meatballs, and minestra.
Sat June 10 Chateau Chantal Wine-paired Dinners (2 TICKETS LEFT 5/4/23)
Experience the dishes our culinary team prepares for Chateau Chantal’s popular summer and fall wine-paired dinners.
* Cooking classes start promptly at 12:30pm. Please arrive 15 minutes ahead of time to ensure class starts on time for all participants.
