January 21 12:30 PM

2023 Cooking Classes

Saturday, January 21, 2023

3 day advanced booking is required.

Price: $150.00 Duration: 4 hrs Group Size: 1 - 12 Guests

Each hands-on cooking experience will leave you with a new mastery of your kitchen, it's tools and ingredients. After preparing your menu items, enjoy them paired with delicious Chateau Chantal wines!

Select a Time:

Chateau Chantal Cooking Classes

Our classes are offered January-June.

Dates include: January11, February 4 & 18, March 4, 11, & 25, April 8 & 29, May 6, and June 10 (other Saturdays in February-May will feature other activities and will therefore show as 'blocked' in our system)

To make reservations simply choose your desired class date from the drop down calendar button.  While not required, a stay in our B&B offers a discount on our cooking class.  Check for B&B reservations here: www.chateauchantal.com/reservations


 

2023 Chateau Chantal Cooking Class Schedule (subject to revision)

Sat  January 21 – Continental French $150 12 seats
Sat February 4 – Piedmont$150 12 seats
Sat February 11 – Valentines Dinner $150 36 seats
Tue Feb 14 – Valentines Dinner repeat $150 36 seats
Sat Feb 18 - Handmade Pasta Cooking Class$150 12 seats
February 24 – 26 – Yoga Weekend – includes dinner on Saturday 
Sat March 4 – Handmade Pasta $150 12 seats
Sat March 11 – Cinque Terra $150 12 seats
Sat March 18 – Spring Break/Cabin Fever Menu - think tropical!  $135 36 seats
Sat March 25 = TBD $150 12 seats
Sat April 1 = TBD $150 12 seats
Sat April 8 – The Mediterranean $150 12 seats
April 14 – 16 Yoga Weekend – includes dinner on Saturday
Sat April 22 – private dinner
Sat April 29 – Alsace $150 12 seats
Sat May 6 - Repeat popular class  $150 12 seats
Sat May 13 – Suggested demo for cooking classes - Chateau Chantal Wine Dinner Pairings  $99 24 seats
Sat May 27 - Wine Dinner (Memorial Weekend) - summer menu preview $99 36 seats
Sat June 10 - repeat popular class $150 12 seats

* Cooking classes start promptly at 12:30pm.  Please show up 15 minutes ahead of time to ensure that class starts on time for all participants.