February 11 12:30 PM

2023 Cooking Classes

Saturday, February 11, 2023

3 day advanced booking is required.

Price: $150.00 Duration: 4 hrs Group Size: 1 - 12 Guests

Each hands-on cooking experience will leave you with a new mastery of your kitchen, its tools, and ingredients. After preparing your menu items, enjoy them paired with delicious Chateau Chantal wines.

Select a Time:

Blackout Date
Reservations are not available for this date.

Chateau Chantal Cooking Classes

Our classes are offered January into June.

Dates include:  January 21; February 4 and 18; March 4, 11, and 25; April 1, 8, and 29; May 6; June 10 (other Saturdays February through May will feature other activities and show as 'blocked' in our system)

To make reservations, simply choose your desired class date from the drop down calendar button.  While not required, a stay in our B&B offers a 10% discount on our cooking class.  Check for B&B reservations here: www.chateauchantal.com/reservations


 

2023 Chateau Chantal Cooking Class Schedule (subject to revision)

Sat January 21 Continental French
A wide array of entrees, sauces, and side dishes to pair with wine. Explore Escoffier's Mother Sauces and their derivatives, along with Lobster Thermidor, Beef Wellington, and more.

 

Fri January 27 Fire and Ice Wine Dinner $199 36 seats

Sat January 28 Fire and Ice Wine Dinner repeat $199 36 seats


Sat February 4 Piedmont
Truffles, pasta, and sauces from the lush north of Italy. Join us as we explore Turin, Alba, and Orta San Guilo. Learn to prepare Piedmontese dishes such as homemade pasta, risotto, Piedmontese meatballs, and minestra.


Sat February 11 Valentines Dinner $150 36 seats
Tue Feb 14 Valentines Dinner repeat $150 36 seats
 

Sat Feb 18 Handmade Pasta
Learn the art and skill of handmade pasta. Fettuccine, ravioli, agnolotti, and classic sauces such as Bolognese, Pesto Genovese, Seafood Alfredo, and more.


February 24 through 26  Yoga Weekend (Includes dinner on Saturday) 


Sat March 4 Handmade Pasta
Learn the art and skill of handmade pasta. Fettuccine, ravioli, agnolotti, and classic sauces such as Bolognese, Pesto Genovese, Seafood Alfredo, and more.


Sat March 11 Cinque Terre
An adventure through the five fishing villages of Northern Italy where we will prepare swordfish, clams, mussels, shrimp, and branzini along with homemade bread and pasta.


Sat March 18 Spring Break/Cabin Fever Dinner (Think tropical!)  $135 36 seats

 

Sat March 25 Introduction to Homemade Pasta

Learn how to make a variety of pasta from scratch, accompanied by classic sauces and accoutrements.

 

Sat April 1 A Taste of Asia

Experience an array of traditional cuisines from different regions of Asia.


Sat April 8 The Mediterranean
Influenced by the great cultures that surround the Mediterranean, from the Levant to Spain, explore ancient Greece and southern Italy, Morocco, and Egypt.


April 14 16 Yoga Weekend (Includes dinner on Saturday)

Sat April 29 Alsace
Is it Germany? Is it France? The grapes came from the Romans, but the natives here have cultivated a unique cuisine. Explore raclette, pot au feu, braised rabbit, trout and, if locally available, morel mushrooms.


Sat May 6 Piedmont
Truffles, pasta, and sauces from the lush north of Italy. Join us as we explore Turin, Alba, and Orta San Giulio. Learn to prepare Piedmontese dishes such as homemade pasta, risotto, Piedmontese meatballs, and minestra.


Sat June 10 Chateau Chantal Wine-paired Dinners

Experience the dishes our culinary team prepares for Chateau Chantal’s popular summer and fall wine-paired dinners.

 

* Cooking classes start promptly at 12:30pm.  Please arrive 15 minutes ahead of time to ensure class starts on time for all participants.