October 4 6:00 PM

Chateau Chantal Wine Dinners - 2022

Tuesday, October 4, 2022

1 day advanced booking is required.

Price: $97.00 Duration: 2 hrs 30 min Group Size: 1 - 36 Guests

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef, Chris Mushall.(Price includes tax & tip & wine) *Special Diets PLEASE SEE INSTRUCTIONS* Click Calendar for dates.

Select a Time:

Blackout Date
Reservations are not available for this date.

Chateau Chantal Wine Dinners

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall. 

Begins June 15 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), Sept-Oct (Wed., Thur., Fri.)  (if the date is a "BLACKOUT DATE" it is either a day of the week not offered that month, or a private event has blocked the day) 

6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in a working wine cellar)
6:30pm - Dinner Seating

$97 all inclusive total price - 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes.*

 

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking.  We offer a Non-Alcoholic sparking grape juice, coffee or water as a substitute for wine, price remains the same*

 

2022  Harvest Wine Dinner Menu

 

Welcome Toast:  Celebrate

 

Braised Boulette of Beef

Beef, veal, and pork seasoned with fresh herbs, and panko breadcrumbs in a San Marzano tomato sauce, finished with shaved parmigiano-reggiano cheese.

Amour Rose’

 

Redskin Potato Boursin Cheese Potage

Michigan redskin potatoes simmered in cream, finished with Boursin cheese, and topped with crispy leeks.

Semi-Dry Riesling 

 

Naughty Apple Hard Cider Sorbet

 

Pan-seared Rainbow Trout

Pimento cheese polenta, roasted garlic, local baby spinach, and blistered heirloom tomatoes, finished with an herb gremolata

Naughty Red

 

Heritage Pork Ribeye

White miso-rubbed Berkshire Heritage pork ribeye, topped with smoked bacon and roasted Michigan apple conserves over organic pumpkin-coconut puree’

Gewurztraminer 

 

“S’mores”

Housemade, toasted mallow with cinnamon graham cracker crumble and Natvio Fair Trade, sustainably sourced, Bolivian dark chocolate

Cerise

 

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

 

 

 

 


Please note, you will not receive any tickets in the mail. Your name will be on our reservation list when you check-in at 6pm. *If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.*

*Wine pairings subject to change based on availability*

Our Cancellation Policy is as follows:
3+ days: total returned in full
2-days or less: No refund

discounts or coupons used outside the stated period will not be valid, and may result in a cancellation or reversal of discount

(If the date is a "BLACKOUT" date there is no dinner that night. All days Tuesday-Saturday will be 'listed' but not all days are available in all months, to avoid frustration please check which days are possible in the month you are hoping to book. Begins mid June (Wed./Sat. in June), July & August (Tues., Wed., Sat.), Sept-Oct (Wed., Thur., Fri.) )