Chateau Chantal Wine Dinners

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall. 

Begins June 15 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), Sept-Oct (Wed., Thur., Fri.)  (if the date is a "BLACKOUT DATE" it is either a day of the week not offered that month, or a private event has blocked the day) 

6:00pm - Outdoor Vineyard Tour
6:30pm - Dinner Seating

$97 all inclusive total price - 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes.*

*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking.*

Summer 2022 Wine Dinners Menu

Welcome Toast: Beguile

Grilled Zucchini Bread

Homemade zucchini bread with Michigan peach and Amour Rosé compote, finished with crème fraîche

finished with Crème Fraîche

Amour Rosé

Tomato Chaat

Local heirloom tomatoes, sweet summer corn, organic cucumbers, red onion, coriander-mint chutney, and aromatic spices, finished with a dollop of yogurt and puffed rice

Select Harvest Gewürztraminer

Intermezzo: Naughty Apple Hard Cider Sorbet

Salmon Forestière

Faroe Island Scottish salmon over aromatic jasmine rice, topped with a buttery chardonnay, mushroom, and leek sauce

Proprietor's Reserve Chardonnay

Heritage Pork Ribeye

Heritage Berkshire pork ribeye, topped with smoked bacon and roasted Michigan apple conserve, organic parsnip puree, and herbed demi-glace

Proprietor's Reserve Trio

Cherries and Cream

Tahitian vanilla bean iced cream served in a dark chocolate cup with Cerise-infused cherries jubilee sauce

Cerise Cherry Port

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

Please note, you will not receive any tickets in the mail. Your name will be on our reservation list when you check-in at 6pm. *If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.*

Our Cancellation Policy is as follows:
3+ days: total returned in full
2-days or less: No refund

discounts or coupons used outside the stated period will not be valid, and may result in a cancellation or reversal of discount

(If the date is a "BLACKOUT" date there is no dinner that night. All days Tuesday-Saturday will be 'listed' but not all days are available in all months, to avoid frustration please check which days are possible in the month you are hoping to book. Begins mid June (Wed./Sat. in June), July & August (Tues., Wed., Sat.), Sept-Oct (Wed., Thur., Fri.) )