May 21 12:30 PM

2022 Cooking Classes

Saturday, May 21, 2022

3 day advanced booking is required.

Price: $110.00 Duration: 4 hrs Group Size: 1 - 12 Guests

Each hands-on cooking experience will leave you with a new mastery of your kitchen, it's tools and ingredients. After preparing your menu items, enjoy them paired with delicious Chateau Chantal wines!

Online Reservations Are Not Available

Advanced booking is required for this event. Please contact us to check availability for this event.

Chateau Chantal Cooking Classes

Our classes are offered February - May.

Dates include: February 5 & 19 March 5,12, & 26, April 2, 16, 23 & 30, & May 21 (other Saturdays in February-May will feature other activities and will therefore show as 'blocked' in our system)

To make reservations simply choose your desired class date from the drop down calendar button.  While not required, a stay in our B&B offers a discount on our cooking class.  Check for B&B reservations here:


2022 Chateau Chantal Cooking Class Schedule (subject to revision)

February 5:  “Burgundian Winterfest” with Executive Chef Chris Mushall

Explore classic continental cuisine with coq au vin, pôchouse, beef Bourguignon, and more.


February 19:  “Handmade Pasta and Sauces” with Executive Chef Chris Mushall

Learn the art of rolling a variety of fresh pasta and which sauce pairs best with each one.


March 5:  “Piedmontese” with Executive Chef Chris Mushall

From the North of Italy, explore the famous black truffle, risotto Milanese, polenta, and more.


March 12:  “Cinque Terra” with Executive Chef Chris Mushall

Explore the five fishing villages of the Ligurian coasts by preparing seafood, Cioppino, pestos, and hand- rolled pastas


March 26:  “Mediterranean – One Big Lake” with Chef TBD

From the Levant region to the Rock of Gibraltar, prepare dishes from the North African spice routes, Italy, France, Greece, Spain, Portugal, and more.


April 2:  “Creole” with Chef TBD

Laissez les bons temps rouler or, let the good times roll!  Warm up your winter blues with some Louisiana home cooking.  Heat up your kitchen with gumbo, jambalaya, seafood, and sausages. ONE OPENING AVAILABLE CALL FOR DETAILS


Sold Out: April 16:  “Alsace” with Executive Chef Chris Mushall

Warming and hearty, the dishes of northern France's renowned Alsace region include pot-au-feu, choucrute garnie, Raclette cheese, and more. SOLD OUT


April 30:  “Chateau Chantal Wine Dinners” with Executive Chef Chris Mushall

Experience the dishes our culinary team prepares for Chateau Chantal’s popular summer and fall wine-paired dinners. SOLD OUT


May 21:  “Blazing and Glazing” with Executive Chef Chris Mushall

Break down and fabricate a filet mignon, a New York strip steak, a whole chicken, and seafood.  Explore the differences among cooking with wood, charcoal, and gas during a journey into our own backyards. SOLD OUT


* Cooking classes start promptly at 12:30pm.  Please show up 15 minutes ahead of time to ensure that class starts on time for all participants.  Masks are required during class when not eating/drinking.  The dining room is outfitted with UV air filtration decives.  Thank you.*