May 21 6:00 PM

"Break the Rules" Wine Dinner - May 21 2021

Friday, May 21, 2021

1 day advanced booking is required.

Price: $110.00 Duration: 2 hrs 30 min Group Size: 1 - 36 Guests

Join us for a delicious 7-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.(Price includes tax & tip & wine) *Special Diets PLEASE SEE INSTRUCTIONS*

Select a Time:
6:00 PM sold out

"Let's Break the Wine Rules" Chateau Chantal Wine Dinner - "Play Date Menu" 

Join us for a delicious 7-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.   
*If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.  There is a pre-set menu for these alternatives of tofu or a portobello mushroom - no further subsitutions are possible in these times.*

6:00pm - Outdoor Vineyard Tour
6:30pm - Dinner Seating Outdoors

$110 all inclusive total price - 7-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes.*

*In order to ensure the safety of our guests and staff, we will be following enhanced safety protocols during our wine dinners. All servers will be wearing PPE, tables will be distanced 6 or more feet apart, and increased sanitation measures will be taken at all major touchpoints.*

 

May 21, 2021
$110 per person – all inclusive
Chef Chris Mushall

Play Date Menu; Let’s Break the Wine Rules!

Fried Chicken and Waffles

Free Range, Organic Chicken Tenderloin double dipped in our secret blend of seasonings

 atop a Buttermilk Waffle finished with Maple Glaze

Tonight Sparkling Blanc de Blanc

 

Piedmontese Polenta

Lemon scented Italian Polenta topped with Heirloom Tomato -

Red Wine Ragout and Local Micro Basil

Naughty Red

 

Shrimp Mac & Cheese 

White Shrimp tossed with Local Baby Kale, Gemelli Pastawith a

4 Year Aged Cheddar and Ghost Chili Cheese sauce

Reserve Chardonnay

 

Pan Seared Rainbow Trout and Crab

            over a Succotash of Sweet Corn, Fava Bean, Tomatoes, Okra, Sweet Peppers,

finished with a Tomato – Chardonnay Vinegar

Reserve Pinot Noir

 

Cherry Sorbet Float

 

Hanger Steak Panzanella

U.S.D.A. Prime Hanger steak rolled in Herbed Panko Breadcrumbs topped with

Lakeview Hills Farms Shoots and Leaves, Local Tomatoes,

Cucumbers, Focaccia Croutons and Sumac Lime Vinaigrette

Nice Red

 

Panna Cotta with Orange Blossom Granita

Local Yogurt Panna Cotta, Orange blossom Water, Apricot Conserves and White Chocolate

Beguile Sparkling Wine

 

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

 

 

 

 


Please note, you will not receive any tickets in the mail. Your name will be on our reservation list when you check-in at 6pm. *If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.*

Looking to book a private dinner?  Give us a call at 231.223.4110 ext. 113

Our Cancellation Policy is as follows:
3+ days: total returned in full
2-days or less: No refund