September 18 6:00 PM

Chateau Chantal Wine Dinners - 2021

Saturday, September 18, 2021

1 day advanced booking is required.

Price: $95.00 Duration: 2 hrs 30 min Group Size: 1 - 36 Guests

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef, Chris Mushall.(Price includes tax & tip & wine) *Special Diets PLEASE SEE INSTRUCTIONS* Click Calendar for dates.

Online Reservations Are Not Available

Advanced booking is required for this event. Please contact us to check availability for this event.

Chateau Chantal Wine Dinners

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.  Begins June 16 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), Sept-Oct (Wed., Thur., Fri.) 
 

*If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.  There is a pre-set menu for these alternatives of tofu or a portobello mushroom - no further subsitutions are possible in these times.*

6:00pm - Outdoor Vineyard Tour
6:30pm - Dinner Seating

$95 all inclusive total price - 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes.*

 

 

*Due to the nature of this dinner substitutions will not be available. We can accommodate most allergies if notified when booking.*

 

Fall Wine Dinner Menu

Idyll Farms Goats Cheese Crostini

Local Goats Cheese and toasted Baguette

with Lakeview Hills Farms Fava Sprouts and Fresh Herbs

Pinot Noir

 

Butternut Squash Chicken Curry Bisque

Harper’s Ridge Farm Butternut Squash, Roasted Chicken,

 Coconut Milk, Red Curry, Galangal, Micro Coriander, 

Select Harvest Gewürztraminer

 

Naughty Apple Cider Sorbet Float

 

Pan Seared Barramundi

Australian Barramundi with Sauce Meunier,

Spaghetti Squash “Latke”, and Roasted Haricot Vert

 Proprietor's Reserve Chardonnay

 

U.S.D.A. Prime Hanger Steak

Pepper crusted Hanger Steak with braised Local Mushroom Duxelles

and Malbec Demi-Glace and caramelized Onion Potato Hash

 Reserve Malbec

 

White Chocolate Mousse

Local Whole Milk, White Chocolate Mousse

 topped with Michigan Apricot Riesling Conserve

Late Harvest Riesling

 

 

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

 

 

 

 


Please note, you will not receive any tickets in the mail. Your name will be on our reservation list when you check-in at 6pm. *If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.*

Our Cancellation Policy is as follows:
3+ days: total returned in full
2-days or less: No refund

discounts or coupons used outside the stated period will not be valid, and may result in a cancellation or reversal of discount

(If the date is a "BLACKOUT" date there is no dinner that night. All days Tuesday-Saturday will be 'listed' but not all days are available in all months, to avoid frustration please check which days are possible in the month you are hoping to book. Begins mid June (Wed./Sat. in June), July & August (Tues., Wed., Sat.), Sept-Oct (Wed., Thur., Fri.) )