June 22 6:00 PM

Chateau Chantal Wine Dinners - 2021

Tuesday, June 22, 2021

1 day advanced booking is required.

Price: $95.00 Duration: 2 hrs 30 min Group Size: 1 - 36 Guests

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef, Chris Mushall.(Price includes tax & tip & wine) *Special Diets PLEASE SEE INSTRUCTIONS* Click Calendar for dates.

Online Reservations Are Not Available

Advanced booking is required for this event. Please contact us to check availability for this event.

Chateau Chantal Wine Dinners

Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.  Begins June 16 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), Sept-Oct (Wed., Thur., Fri.) 
 

*If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.  There is a pre-set menu for these alternatives of tofu or a portobello mushroom - no further subsitutions are possible in these times.*

6:00pm - Outdoor Vineyard Tour
6:30pm - Dinner Seating

$95 all inclusive total price - 6-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes.*

 


MENU

Double Gold Medal Winner

Celebrate Bubbly Reception

 

Piedmontese Polenta
Lemon scented Italian Polenta topped
with Lakeview Hills Heirloom Tomatoes - Red Wine Ragu and Local Micro Basil
Naughty Red

Idyll Farms Goats Cheese
rolled in Herbs over Lakeview Hills Farms Organic Greens,
 tossed with our Semi Dry Riesling Vinaigrette with Traverse City dried Cherries and
Candied Walnuts

Semi Dry Riesling

Sweet Garlic Chili Glazed Shrimp
White Shrimp, Lime, Coriander and Garlic tossed with a Sweet Garlic Chili Sauce
Gewürztraminer

Blueberry Beguile Sorbet Float

Roasted Flank Steak Roulade
Pepper crusted Flank Steak stuffed with aged Manchego cheese, Local Arugula,
Roasted Red Peppers and cured Ham over Roasted Michigan Red Potatoes
Reserve Malbec

Michigan Cherry Pie Tartlet
Buttery Tartlet shell filled with Cerise infused Cherries
 topped with Vanilla Ice Cream, Dark Chocolate and Cerise Sauces
Cerise Noir

 

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

 

 

 

 


Please note, you will not receive any tickets in the mail. Your name will be on our reservation list when you check-in at 6pm. *If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.*

Looking to book a private dinner?  Give us a call at 231.223.4110 ext. 113

Our Cancellation Policy is as follows:
3+ days: total returned in full
2-days or less: No refund

discounts or coupons used outside the stated period will not be valid, and may result in a cancellation or reversal of discount

(If the date is a "BLACKOUT" date there is no dinner that night. All days Tuesday-Saturday will be 'listed' but not all days are available in all months, to avoid frustration please check which days are possible in the month you are hoping to book. Begins mid June (Wed./Sat. in June), July & August (Tues., Wed., Sat.), Sept-Oct (Wed., Thur., Fri.) )