July 5 5:00 PM

Chateau Chantal Sunday Wine Dinners - 2020

Sunday, July 5, 2020

1 day advanced booking is required.

Price: $69.00 Duration: 2 hrs 30 min Group Size: 1 - 30 Guests

Join us for a delicious 5-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.(Price includes tax & tip & wine)

Select a Time:
5:00 PM sold out

Chateau Chantal Wine Dinners

Join us for a delicious 5-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.  Begins July 5

Dinner will be seated OUTDOOR on our beautiful west patio, featuring picturesque views of our vineyard, backdropped by the crystal blue water of West Grand Traverse Bay.

5:00pm - Outdoor Vineyard Tour
5:30pm - Dinner Seating Outdoors

$69 all inclusive total price - 5-courses, wine, tax and tip.


*In order to ensure the safety of our guests and staff, we will be following enhanced safety protocols during our wine dinners. All servers will be wearing PPE, tables will be distanced 6 or more feet apart, and increased sanitation measures will be taken at all major touchpoints.*

*In the case of rain or severe weather, indoor seating will be used at 50% capacity with tables distanced 6 or more feet apart.*


Savory Summer Sunday Dinner
Five Course Sunday Menu

Smoked Trout Pâté
Smoked Trout, Fromage Frais, Fresh Scallions 
served hot with Crusty French Baguette
Semi Dry Riesling

Forest Mushroom Bisque 
with Fresh Chives and Crème Fraîche
Pinot Noir

Strawberry Amour Sorbet

Main Course
Dijon-Herb Roasted Frenched Chicken Breast over Tri-colored Potato Hash
and Steamed Asparagus finished with Naughty White Butter Glace de Viande
Pinot Grigio or Unoaked Chardonnay

Dessert Course
Dark Chocolate Mousse topped
 with Cherries Jubilee sauce and Cerise Chantilly Cream 

$69, all-inclusive
Vineyard Tour: 5pm
Seating: 5:30pm
Starting: Sunday July 5th




We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.





Please note, you will not receive any tickets in the mail. Your name will be on our reservation list when you check-in at 6pm. If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.

Looking to book a private dinner?  Give us a call at 231.223.4110 ext. 113

Our Cancellation Policy is as follows:
3+ days: total returned in full
2-days or less: No refund

discounts or coupons used outside the stated period will not be valid, and may result in a cancellation or reversal of discount

(If the date is a "BLACKOUT" date there is no dinner that night. All days Tuesday-Saturday will be 'listed' but not all days are available in all months, to avoid frustration please check which days are possible in the month you are hoping to book. Begins mid June (Wed./Sat. in June), July & August (Tues., Wed., Sat.), Sept-Oct (Wed., Thur., Fri.) )