May 10 1:00 PM

Mother's Day Wine Dinner 2020

Sunday, May 10, 2020

1 day advanced booking is required.

Price: $89.00 Duration: 3 hrs Group Size: 1 - 36 Guests

Elevate Mother's Day from brunch to an early dinner and enjoy our multi-course wine pairing dinner with exquisite service - just the way Mom always taught you! (do Linner instead of Brunch!)

Select a Time:

Mother's Day Menu

prepared in-house by Chef de Cuisine

Chris Mushall


1st Course
Pan-seared Diver Scallops with Lemon Herb Buerre Blanc over creamy Parmesan Risotto 

2nd Course 
Coconut – Tomato Bisque with Micro Cilantro 
Nice Red 

3rd Course
Spring Salad of Frisee and Tender Greens tossed with a Semi-Dry Riesling Vinaigrette, Bacon Lardons, Crispy Shallots, and a Poached Quail Egg
2017 Semi-Dry Riesling 

4th Course 
Grilled Atlantic Swordfish 
Line Caught swordfish marinated in Lemon, Parsley, and Garlic over Lobster Corn cake and Naughty White Vegetable Succotash
Naughty White 

Celebrate Raspberry Sorbet

6th Course
Roasted Lamb Loin wrapped with Applewood-smoked Bacon, Pinot Noir Demi-Glace, Roasted Apples and Baby Potatoes, Local Asparagus 
2017 Proprietor’s Reserve Rigan Pinot Noir

7th Course
"Coffee" and Donuts
Honey cinnamon Donuts, Cherry - Espresso Custard served in a Chocolate Cup with Chantilly Cream

Price includes multi-course menu, wine pairings, tax and tip.
If there are food allergies, please indicate them in the comments section of your order.

Our Cancellation Policy is as follows: 3+ days: total returned in full, 2-days or less: No refund