September 23 6:00 PM

Chateau Chantal Wine Dinners - 2020

Wednesday, September 23, 2020

1 day advanced booking is required.

Price: $89.00 Duration: 2 hrs 30 min Group Size: 1 - 30 Guests »

Join us for a delicious 5-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.(Price includes tax & tip & wine) *Special Diets PLEASE SEE INSTRUCTIONS*

Online Reservations Are Not Available

Advanced booking is required for this event. Please contact us to check availability for this event.

Chateau Chantal Wine Dinners

Join us for a delicious 5-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.  Begins June 17 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), Sept-Oct (Wed., Thur., Fri.) 

Dinner will be seated OUTDOOR on our beautiful west patio, featuring picturesque views of our vineyard, backdropped by the crystal blue water of West Grand Traverse Bay.

*If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.  There is a pre-set menu for these alternatives of tofu or a portobello mushroom - no further subsitutions are possible in these times.*

6:00pm - Outdoor Vineyard Tour
6:30pm - Dinner Seating Outdoors

$89 all inclusive total price - 5-courses, wine, tax and tip.

*If you would like to be seated with another party, be sure to include the last name of the other party in your order notes.*

*In order to ensure the safety of our guests and staff, we will be following enhanced safety protocols during our wine dinners. All servers will be wearing PPE, tables will be distanced 6 or more feet apart, and increased sanitation measures will be taken at all major touchpoints.*

*In the case of rain or severe weather, indoor seating will be used at 50% capacity with tables distanced 6 or more feet apart.*

 


Starting September 23:

Fall 2020

Double Gold Medal Winner

Celebrate Bubbly Reception

 

First Course

Pan seared Diver Scallop, marinated Rainbow Carrots,

Semi Dry Riesling Herb Vinaigrette, with Lakeview Hills Farms Organic Greens

Gold Medal Winner Naughty White

 

Second Course

Thai Sweet Garlic ~ Chili, Organic local Pumpkin Bisque

with Local Micro Coriander, and toasted Pepitas

Naughty Apple Cider

 

Third Course

Amour Rosé Sorbet “Float”

 

Fourth Course

Grilled Lamb Chops and Jumbo Lump Crab Cake,

with roasted Organic Red Onion, Brussel Sprouts, and Sweet Potato

 finished with a duo of Sauces

Naughty Red and 2018 Reserve Malbec

 

Fifth Course

Dark Chocolate Pecan Pie with Cinq A Sept

and Pumpkin Spice Custard and a fresh Chantilly Cream

2018 Gewürztraminer

 

Upgrade to a snifter of our Cinq A Sept Brandy $5

 

Pre-Sept 24 Menu:

Five Course Wine Menu

Welcome Reception

Celebrate Sparkling Rosé

 

Cherrywood Smoked Salmon

House smoked Faro Island Salmon atop

Potato Pancakes with Crème Fraîche and Fresh Chives

Proprietor's Reserve Pinot Noir

 

Salad de Maison

Local greens, Dried Cherries, Red Onion, Candied nuts, Carrots,

Michigan Goat cheese and Semi Dry Riesling Cherry Vinaigrette

Semi Dry Riesling

 

Naughty Apple Cider Sorbet

 

Peppercorn Crusted Filet Mignon

with Trio braised Mushroom Duxelles over Oven Roasted Sweet Potatoes, Brussels Sprouts, Local Organic Red Onions finished with a Trio Demi-Glace

Proprietor's Reserve Trio

 

French Vanilla Custard and Cherry Ice Cream

Homemade Custard Ice Cream swirled with Cerise macerated Cherries

in a Dark Chocolate Cup with Chantilly Cream

Cerise Cherry Port

 

 

 

We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.

 

 

 

 


Please note, you will not receive any tickets in the mail. Your name will be on our reservation list when you check-in at 6pm. *If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.*

Looking to book a private dinner?  Give us a call at 231.223.4110 ext. 113

Our Cancellation Policy is as follows:
3+ days: total returned in full
2-days or less: No refund

discounts or coupons used outside the stated period will not be valid, and may result in a cancellation or reversal of discount

(If the date is a "BLACKOUT" date there is no dinner that night. All days Tuesday-Saturday will be 'listed' but not all days are available in all months, to avoid frustration please check which days are possible in the month you are hoping to book. Begins mid June (Wed./Sat. in June), July & August (Tues., Wed., Sat.), Sept-Oct (Wed., Thur., Fri.) )