This beautiful white wine blend is a collaborative work that combines Pinot Blanc, Gewurztraminer, and Auxerrois.  Grown and crafted in Michigan for Michigan, find out who collaborated and how each bottle purchased lifts people in Michigan here: The Dream Wine Collaboration – Michigan Wine Collaborative

This white blend is a shining example of when people work together for the common good. A portion of each bottle sold will fund a DEI initiative with the Michigan Wine Collaborative that will bring wine industry education and opportunities to underrepresented populations in Michigan. The 2022 edition is a semi-sweet blend of Pinot Blanc, Gewürztraminer, Auxerrois, and a new and innovative variety of grape currently referred to as GM-31857. This wine is hand crafted with Michigan grown grapes through a collaboration between GRNoir of Grand Rapids, Drew Ryan Wines of Southfield, House of Pure Vin and Domaine Detroit Brands, and Chateau Chantal in Traverse City. Your purchase of this product will positively impact this world.

Food Pairing Notes

When it comes to food pairings, you'll want to consider dishes that complement the wine's semi-sweet characteristics and enhance its flavors. Here are some food pairing suggestions for "The Dream":

• Spicy Asian Cuisine: The Dream’s aromatic and slightly sweet nature pairs wonderfully with spicy dishes from Asian cuisines like Thai, Indian, or Chinese. Try pairing it with Thai green curry, Indian butter chicken, or Sichuan-style stir-fried dishes.
• Asian Noodle Dishes: The Dream can also pair well with Asian noodle dishes, such as Pad Thai or cold sesame noodles. The wine's sweetness can help balance the spiciness in these dishes.
• Soft Cheeses: Semi-sweet wines pair well with soft cheeses that have a mild, creamy flavor. Consider serving The Dream with Brie, Camembert, or fresh goat cheese. You can add some crackers, sliced baguette, or dried fruits as accompaniments.
• Lightly Spiced Pork or Poultry: The wine's fruity and floral notes can complement the flavors of lightly spiced dishes. Opt for roasted or grilled chicken with mild seasoning or pork dishes like glazed pork tenderloin.
• Seafood: The Dream's acidity and floral aroma make it a good match for seafood dishes. Serve it with grilled shrimp, seared scallops, or poached salmon. For an added touch, consider a citrus-based sauce or marinade.
• Fruit Salad: Embrace the wine's fruit-forward character by pairing it with a fresh fruit salad. Mix ripe peaches, apricots, mangos, and a hint of mint for a delightful summer treat.
• Light Desserts: As a semi-sweet wine, "The Dream" pairs nicely with light desserts. To complement its sweetness, consider serving it with fruit tarts, poached pears, Mango royale, or a lemon tart.