Gamay, original to Beaujolais France, has adapted well to the climate of Northern Michigan producing a lighter-bodied, aromatic, fruity red wine with distinct tart cherry, red plum and black pepper flavors. With several months of barrel aging, it is lighter than traditional red wines making a versatile wine for cheeses, grilled fish, roasted duck or wild mushroom pizza.
(Note: the image of the wine may display a different vintage year)
