Gamay Noir (Gamay Noir à Jus Blanc in full) is most famous for producing the light, fruit-driven red wines of Beaujolais (South France). Gamay Noir has adapted well to the climate of Northern Michigan.
Tasting Highlights
- Dry, oak-aged light red
- Notes of tart cherries, red plums, and violet flowers
- Earthy and peppery undertones
- Lively acidity, feathery tannins, no bitterness
- Light-bodied, refreshing finish
Food suggestions
The wonderful thing about Gamay is that it goes surprisingly well with a huge variety of dishes because of the wine's natural acidity and low tannin content. This wine has been aged in neutral oak barrels for several months, giving it a lighter profile than traditional red wines. Here are some food pairing suggestions to complement the flavors of our Gamay Noir:
- Charcuterie: Create a beautiful charcuterie board with cured meats like prosciutto, salami, and coppa, along with a selection of cheeses such as Brie, Camembert, or tangy goat cheese. Add some crusty bread, olives, and pickles for a delightful combination.
- Roasted Poultry/Winged Game: The light and fruity Gamay Noir pairs well with roasted poultry, especially when seasoned with herbs like thyme, rosemary, or tarragon. Our wine complements the flavors of the tender chicken while not overpowering it.
- Grilled Salmon: Gamay Noir can also be paired with grilled or roasted salmon. The wine's acidity and fruitiness complement the rich flavors of the fish, and you can add a touch of lemon or a light sauce like dill yogurt or Dijon mustard to enhance the pairing.
- Mushroom Dishes: Gamay Noir's earthy and fruity characteristics make it an excellent companion for mushroom-based dishes. Whether it's mushroom risotto, grilled portobello mushrooms, or mushroom pizza, the wine's flavors will harmonize with the earthiness of the mushrooms.
- Light Pasta Dishes: Opt for light pasta dishes such as pasta primavera or pasta with cherry tomatoes. The fresh and vibrant flavors of these dishes align well with the fruitiness and acidity of Gamay Noir.
- Roasted Root Vegetables: Gamay Noir's light-bodied profile pairs nicely with roasted Root vegetables such as roasted beets, onions, carrots, or butternut squash. The wine's fruitiness adds a pleasant contrast to the sweetness of the roasted Root vegetables while elevating the earthy aromatic profile of the dish.
- Legumes: if you are into vegetarian fare, this wine's earthy flavor pairs perfectly with dishes that contain beans. You might enjoy a luxurious Tuscan baked beans, a fancy homemade hummus, or some exotic tofu and roasted tempeh dishes.
Serving suggestions
Best served at a cellar room temperature of 65-70 °F. Cheers!
(Note: the image of the wine may display a different vintage year)
