Gold Medal - 2019 Tasters Guild International Wine Competition “Wine can make the wise beguile, The wise frolic, and the long-faced smile.” - The Odyssey.
A sweet sparkling wine blended from Riesling and Chardonnay - if you like Moscato, try this wine, Michigan style! With an effervescent pop, the marriage of Chardonnay and Riesling make this a sweet, bubbly, all-occasion wine.
Tasting Highlights
- Sweet, sparkling white
- Aromas of fresh, succulent tropical fruits with a citrus backbone
- Hints of white flowers
- Balanced and crisp acidity, refreshing finish
Pairing Suggestions
Great for a party! Enjoy it by itself or pair it with cream-based desserts, ice creams and sweet bakery products, such as cookies, tarts, meringue or pies. Try it with coconut cakes, pecan pies, panettone, puddings, muffins, Baked Alaska, or panna cotta. Besides desserts, our Beguile pairs well with cheese, cured meats, and grilled vegetables. It is a pleasure to savour the savoury taste of salami alongside the sweet taste of wine while the acidity and carbonation cut through the fat and refresh the mouth. A mouth-watering balance is created this way. For adventurous diners, it can also be served with spicy ethnic dishes like fish tacos or curry, as the sweetness counterbalances their bitter flavors.
Serving suggestions
Best served well-chilled at 43–50 °F. Do not decant. For the best fizziness experience, serve it in sparkling wine glasses.
