91 Points, Tasting Panel Magazine
Silver Medal, 2017 Tasters Guild International Wine Competition
Harvest Brix: 21.3 Pairing Suggestions Blue cheese, walnuts, Thai and Asian cuisines, smoked meats, fruit salad, cheesecake Vintage Year Warm vintage Riesling that will hold on for years to come due to its bright backbone and fruit flavors. Winemaking Methods Stainless steel fermented from 6 separate vineyards. Only the ripest fruit is blended together to show off luscious body and depth
Wine Discounts (mix & match):
3-5 bottles 5% off, 6-11 bottles 10% off, 12-23 bottles 15% off, 24+ bottles 20% off.
Wine Club Members always get 20% off with any quantity ordered.
(vintage year on image of wine may be a prior year)
Pair with:
Bleu Cheese and Granny Smith Empanada - Late Harvest Riesling
2 sheet Puff pastry
3 Granny smith apple
2 cup bleu cheese
4 Egg whites
Roll out puff pastry sheet. Cut 24 3x1 inch squares. Julienne apples into slaw. On half of each square place apple and divide the cheese, placing a small amount on each square. Egg-wash the edge of the pastry for a tight seal. Fold over pastry enclosing the contents into the pastry. Lightly egg wash the top of the pastry. Bake in oven at 375 until pastry is golden brown.
