Tasting Highlights
- Dry light red
- Bright aromas of pomegranate and smoked cherries
- Leathery notes on the background
- Discrete acidity backbone
- Feathery tannins, smooth and light mouthfeel
- Lingering fruity finish
Food Pairing Notes
A classic food-friendly wine that will not overpower meals like so many heavy reds. The feathery tannins, acidity, and array of aromas allow this versatile red to pair with just about any dish and earthy vegetables. Try it with mushrooms, roasted root vegetables, duck, turkey, chicken, salmon, and pork.
Winemaker’s Notes
Head Winemaker Brian Hosmer and his talented cellar team artfully craft our sustainable growing fruit into an array of wines to charm every palate.
Wine Club Members always get 20% off with any quantity ordered.
(Note: the image of the wine may display a prior vintage year)
