Pinot Fête Wine Dinner

Saturday, April 25, 2020

1 day advanced booking is required.
Price: $110.00 Duration: 3 hrs Group Size: 1 - 36 Guests

6 delicious courses celebrating all things Pinot!

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Experience Château Chantal’s third annual "Pinot Fête Wine Dinner"!

Our Pinot focused wine dinner will take your palate on a delectable journey through this versatile family of vinifera. Chef de Cuisine Chris Mushall, has expertly paired 6 delicious courses with everything from Noir to Grigio!
After dinner, put together a case of all your favorites, and receive an exclusive wine dinner discount.

6:00 pm - Cellar Tour
6:30 pm - Dinner Seating


Ahi Tuna Ceviche
Fresh Ahi Tuna tossed with Citrus juices, Cilantro, Green chilies, Ginger, Chives garnished with a Sweet Potato Gaufrette 
Pinot Grigio

Morel Mushroom “Cappuccino” Truffle Espuma
Morel Mushroom and Wild Mushroom soup topped with a Truffle Foam
Pinot Noir

Shrimp, Lobster, Scallops and Monkfish simmered in an aromatic Tomato-Saffron broth with  Fingerling Potatoes and Fresh Herbs
Pinot Blanc

Pot -au-Feu 
Braised Rabbit, Applewood smoked Bacon, Pork Roast and Veal with seasonal Root Vegetables and Cannellini Beans in a hearty Veal stock
Reserve Pinot Gris

Local Blackberry and Pinot Noir Sorbetto

Duck Confit and Wild Mushroom Ravioli
Cracked Black Pepper Pasta stuffed with Duck Confit, Shallots, Wild Mushrooms finished with Pinot Noir soaked Cherry Sauce
Reserve Pinot Noir Pontes Vineyard

Strawberry Mille - Feuille
Buttery Layers of Pastry Dough
 filled with Strawberry Coulis, Bavarian 
and Chantilly Cream with Fresh Mint

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