Pinot Fête Wine Dinner
Saturday, April 25, 2020
1 day advanced booking is required.
Duration: 3 hrs
Group Size: 1 - 36 Guests
6 delicious courses celebrating all things Pinot!
Experience Château Chantal’s third annual "Pinot Fête Wine Dinner"!
Our Pinot focused wine dinner will take your palate on a delectable journey through this versatile family of vinifera. Chef de Cuisine Chris Mushall, has expertly paired 6 delicious courses with everything from Noir to Grigio!
After dinner, put together a case of all your favorites, and receive an exclusive wine dinner discount.
6:00 pm - Cellar Tour
6:30 pm - Dinner Seating
PINOT FÊTE MENU
Ahi Tuna Ceviche
Fresh Ahi Tuna tossed with Citrus juices, Cilantro, Green chilies, Ginger, Chives garnished with a Sweet Potato Gaufrette
Morel Mushroom “Cappuccino” Truffle Espuma
Morel Mushroom and Wild Mushroom soup topped with a Truffle Foam
Shrimp, Lobster, Scallops and Monkfish simmered in an aromatic Tomato-Saffron broth with Fingerling Potatoes and Fresh Herbs
Braised Rabbit, Applewood smoked Bacon, Pork Roast and Veal with seasonal Root Vegetables and Cannellini Beans in a hearty Veal stock
Reserve Pinot Gris
Local Blackberry and Pinot Noir Sorbetto
Duck Confit and Wild Mushroom Ravioli
Cracked Black Pepper Pasta stuffed with Duck Confit, Shallots, Wild Mushrooms finished with Pinot Noir soaked Cherry Sauce
Reserve Pinot Noir Pontes Vineyard
Strawberry Mille - Feuille
Buttery Layers of Pastry Dough
filled with Strawberry Coulis, Bavarian
and Chantilly Cream with Fresh Mint