Pan-seared Diver Scallops with Lemon Herb Buerre Blanc over creamy Parmesan Risotto
Coconut – Tomato Bisque with Micro Cilantro
Spring Salad of Frisee and Tender Greens tossed with a Semi-Dry Riesling Vinaigrette, Bacon Lardons, Crispy Shallots, and a Poached Quail Egg
2017 Semi-Dry Riesling
Grilled Atlantic Swordfish
Line Caught swordfish marinated in Lemon, Parsley, and Garlic over Lobster Corn cake and Naughty White Vegetable Succotash
Celebrate Raspberry Sorbet
Roasted Lamb Loin wrapped with Applewood-smoked Bacon, Pinot Noir Demi-Glace, Roasted Apples and Baby Potatoes, Local Asparagus
2017 Proprietor’s Reserve Rigan Pinot Noir
"Coffee" and Donuts
Honey cinnamon Donuts, Cherry - Espresso Custard served in a Chocolate Cup with Chantilly Cream
Price includes multi-course menu, wine pairings, tax and tip.
If there are food allergies, please indicate them in the comments section of your order.
Our Cancellation Policy is as follows: 3+ days: total returned in full, 2-days or less: No refund