Cooking Class - Handmade Pastas and Sauces
Saturday, March 16, 2019
1 day advanced booking is required.
Duration: 4 hrs
Group Size: 1 - 12 Guests
Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!
“Handmade Pastas and Sauces” Mark Dunham
Pique the interest of the Italian that resides in all of us as you travel with Chef Mark Dunham through the process of handmade pasta. Learn the individual noodle techniques and the purpose of certain sauces. Discover why certain sauces goes better with certain pasta through dishes like ravioli, tortellini, fettuccini, and spaghetti.