Cooking Class - Handmade Pastas and Sauces

Saturday, March 16, 2019

1 day advanced booking is required.
Price: $95.00 Duration: 4 hrs Group Size: 1 - 12 Guests

Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines! SOLD OUT!

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Online Reservations Are Not Available

Advanced booking is required for this event. Please contact us to check availability for this event.

“Handmade Pastas and Sauces” Mark Dunham   SOLD OUT!

Pique the interest of the Italian that resides in all of us as you travel with Chef Mark Dunham through the process of handmade pasta. Learn the individual noodle techniques and the purpose of certain sauces. Discover why certain sauces goes better with certain pasta through dishes like ravioli, tortellini, fettuccini, and spaghetti.

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