Cooking Class - The Weekend Pescatarian
Saturday, March 9, 2019
1 day advanced booking is required.
Duration: 4 hrs
Group Size: 1 - 12 Guests
Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!
“The Weekend Pescatarian” Mark Dunham
Learn how to filet, skin, and prepare seafood in this class for that weekend dinner party you have been wanting throw. Create dishes like Macadamia Nut Crusted Halibut, Lake Trout with beurre blanc, pesto and parmesan crusted whitefish, fish En Papillote and Grilled Salmon with dill cream sauce.