Fire & Ice Wine Dinner 2019

Saturday, January 26, 2019

1 day advanced booking is required.
Price: $125.00 Duration: 4 hrs Group Size: 1 - 70 Guests

Second Annual Fire & Ice Wine Dinner

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Online Reservations Are Not Available

Advanced booking is required for this event. Please contact us to check availability for this event.

Experience Château Chantal’s second annual "Fire and Ice Wine Dinner"!

Hosted on Saturday evening January 26, 2019 as part of our second annual "Ice Wine Festival".  Each course of the dinner will pair synergistically with a wine hand-selected by our vintner.  Satiate your palate with dishes paired harmoniously with all three of our Ice wine products: Vidal Ice wine, Entice (our port-style ice wine), and our “ liquid gold“ Estate bottled Ice Wine. Other wines will also be featured during the dinner to deliver an experience that is unmatched. This price includes food, wine, tax and tip.


2019 'Fire & Ice' Wine Dinner Menu

1st Course
Oven Roasted Lamb lollipop with mint Chimichurri
Reserve Malbec

2nd Course
Shrimp Bisque with Beguile and Fresh Tarragon
Beguile

3rd Course
Gnocchi with smoked blue cheese and crispy prosciutto and apple
Late Harvest Riesling

4th Course
Smoked Salmon and Crab Terrine
Proprietor’s Reserve Pinot Noir

Intermezzo
Mint Sorbet

Main Course
Creekstone petite filet, Trio Demi
Proprietor’s Reserve Trio

6th Course
Winter Salad
Vidal Blanc Ice Wine

Dessert Course
Winter Apple Gratin
Estate Ice Wine

8th Course
Tri-cheese plate
Entice

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