Fire & Ice Wine Dinner 2019
Saturday, January 26, 2019
1 day advanced booking is required.
Duration: 4 hrs
Group Size: 1 - 70 Guests
Second Annual Fire & Ice Wine Dinner
Experience Château Chantal’s second annual "Fire and Ice Wine Dinner"!
Hosted on Saturday evening January 26, 2019 as part of our second annual "Ice Wine Festival". Each course of the dinner will pair synergistically with a wine hand-selected by our vintner. Satiate your palate with dishes paired harmoniously with all three of our Ice wine products: Vidal Ice wine, Entice (our port-style ice wine), and our “ liquid gold“ Estate bottled Ice Wine. Other wines will also be featured during the dinner to deliver an experience that is unmatched. This price includes food, wine, tax and tip.
2019 'Fire & Ice' Wine Dinner Menu
Oven Roasted Lamb lollipop with mint Chimichurri
Shrimp Bisque with Beguile and Fresh Tarragon
Gnocchi with smoked blue cheese and crispy prosciutto and apple
Late Harvest Riesling
Smoked Salmon and Crab Terrine
Proprietor’s Reserve Pinot Noir
Creekstone petite filet, Trio Demi
Proprietor’s Reserve Trio
Vidal Blanc Ice Wine
Winter Apple Gratin
Estate Ice Wine