Cooking Class - South of the Border: Mexican Fare

Saturday, March 24, 2018

1 day advanced booking is required.
Price: $95.00 Duration: 4 hrs Group Size: 1 - 0 Guests

Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!

Event Date:
Select a Time:
12:30 PM 10 left

South of the Border: Mexican Favorites

With Chef Geoff Jones

 

Learn Authentic Mexican Cuisine with techniques and ingredients as if you were in Mexico!

Learn how to transform your kitchen into Mexico for a day as you learn dishes with Chef Geoff Jones as he takes you on a journey south of the border learning dishes like camarones con sundried tomato mole, napoles en chipotle adobo, and authentic gorditas.

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