Cooking Class - Cajun Cooking

Saturday, March 17, 2018

1 day advanced booking is required.
Price: $95.00 Duration: 4 hrs Group Size: 1 - 0 Guests

Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!

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Cajun Cooking

With Chef Anne Boulley


Warning! Must love zesty food with a little heat, touch of smoke and a lot of intense flavor. We'll make cajun recipes that will make you feel like you've been down to the Louisiana, down on the bayou. We'll start with a roux and end with beignets. Shrimp Jambalaya, Cajun Corn and Bacon Maque Choux, Andouille sausage Gumbo, and Fresh puffy beignets. 

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