Cooking Class - Cajun Cooking
Saturday, March 17, 2018
1 day advanced booking is required.
Duration: 4 hrs
Group Size: 1 - 0 Guests
Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!
With Chef Anne Boulley
Warning! Must love zesty food with a little heat, touch of smoke and a lot of intense flavor. We'll make cajun recipes that will make you feel like you've been down to the Louisiana, down on the bayou. We'll start with a roux and end with beignets. Shrimp Jambalaya, Cajun Corn and Bacon Maque Choux, Andouille sausage Gumbo, and Fresh puffy beignets.