Cooking Class - Exploring the Mediterranean
Saturday, February 3, 2018
1 day advanced booking is required.
Duration: 4 hrs
Group Size: 1 - 12 Guests
Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!
Exploring the Mediterranean
With Chef Geoff Jones
Experience the bounty of the Mediterranean with Chef Geoff Jones. This region of the world supports a vastly diverse culture and wide range of cuisines that all center on one bountiful body of water that provides the same diversity, yielding nearly every form of seafood imaginable.
Learn to cook and savor such great classics as Spanish Paella, Bouillabaisse from the south of France, Garithe me Fetta from Greece along with Tagines from Morocco, to mention a few. A wide variety of side dishes and compliments will also be explored.
Not a seafood fan? We will sneak in an alternative or two just for you!