Wine Dinner 2017 (tax & tip included)

Tuesday, October 24, 2017

1 day advanced booking is required.
Price: $85.00 Duration: 4 hrs Group Size: 1 - 30 Guests

A delicious 7-course wine pairing dinner prepared fresh daily by our talented in-house chef.

Event Date:
Select a Time:

Blackout Date
Reservations are not available for this date.

 

6:00pm - Winery Tour
6:30pm Dinner Seating
$85 all inclusive total price - 7-courses, wine, tax and tip.

Please note, you will not receive any tickets in the mail. Your name will be on our reservation list when you check it at 6pm. If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.    

2017 Fall Menu*
 

Prepared by
Chef Jonathan Thomas
Wine Specialist
Mike Dubois / William Autenreith

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Foie Gras Terrine

apple mostarda, sweet potato, brioche,

toasted walnut and chervil
Tonight

 

Cream of Butternut Squash

spiced pepitas, toasted marshmallow, sage
Select Harvest Gewürztraminer

 

Handmade and Smoked Cavatelli
oyster mushroom,

pickled onion, rocket
Unoaked Chardonnay

Cucumber and Lime Sorbet

Celebrate

 

Pinot Noir Smoked Quail
oyster mushroom bread pudding, creamed leeks with bacon, haystacks, and parsley
Pinot Noir

 

Basted Pork Ribeye

seared fingerlings, butternut squash, sweet potato puree and cerise poached apples

Semi-Dry Riesling

 

Orange Blossom Crème Fraiche Sorbet
Beguile Sparkling Wine

 

Warm D’Affinois Fromage

honeycomb, marcona almond,

lavender and rosemary
Twilight Rosé

 

Buttermilk Panna Cotta
a tasting of citrus, pistachio and grapes

Proprietor’s Reserve Riesling

House Made Truffle
milk chocolate and brandied cherry -Cherry Wine

 

*Menu subject to change.

 

 

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