Wine Dinner 2017 (tax & tip included)

Friday, August 18, 2017

Price: $85.00 Duration: 4 hrs Group Size: 1 - 30 Guests

A delicious 7-course wine pairing dinner prepared fresh daily by our talented in-house chef.

Event Date:
Select a Time:
6:00 PM 1 left


6:00pm - Winery Tour
6:30pm Dinner Seating
$85 all inclusive total price - 7-courses, wine, tax and tip.

Please note, you will not receive any tickets in the mail. Your name will be on our reservation list when you check it at 6pm. If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.  

WINE DINNER MENU: (may change based upon wine availability and chef's seasonal choices)

Vichyssoise of Alexander
with salmon & watercress
Radish, bread & butter
WINE PAIRING: Pinot Grigio

Housemade Fettuccine
with a sixty minute poached egg,
reduced goats’ milk, grilled asparagus,
and crispy morels
WINE PAIRING: Proprietor’s Reserve Chardonnay

Butter Poached Halibut
brandade, arugula, citrus, almonds, & jambon
WINE PAIRING: Unoaked Chardonnay

Intermezzo (Savory)

Pan Roasted Chicken Breast
blanquette of charred spring leeks, garden vegetables and lemon balm
WINE PAIRING: Semi Dry Riesling

Dry Aged Manhattan Filet
red wine braised purple carrot,
fingerling potato chips, roasted onion, & jus
WINE PAIRING: Reserve Malbec

Orange Blossom Crème Fraiche Sorbet-
WINE PAIRING: Beguile Sparkling Wine

Buttermilk Panna Cotta
with citrus, pistachios and lemon cookie
WINE PAIRING: Proprietor's Reserve Riesling

Housemade Truffle
milk chocolate and brandied cherry
WINE PAIRING: Cerise Cherry Port

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