Wine Dinner 2017 (tax & tip included)
Tuesday, October 24, 2017
1 day advanced booking is required.
Duration: 4 hrs
Group Size: 1 - 30 Guests
A delicious 7-course wine pairing dinner prepared fresh daily by our talented in-house chef.
Select a Time:
Reservations are not available for this date.
6:00pm - Winery Tour
6:30pm Dinner Seating
$85 all inclusive total price - 7-courses, wine, tax and tip.
Please note, you will not receive any tickets in the mail. Your name will be on our reservation list when you check it at 6pm. If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.
2017 Fall Menu*
Chef Jonathan Thomas
Mike Dubois / William Autenreith
Foie Gras Terrine
apple mostarda, sweet potato, brioche,
toasted walnut and chervil
Cream of Butternut Squash
spiced pepitas, toasted marshmallow, sage
Select Harvest Gewürztraminer
Handmade and Smoked Cavatelli
pickled onion, rocket
Cucumber and Lime Sorbet
Pinot Noir Smoked Quail
oyster mushroom bread pudding, creamed leeks with bacon, haystacks, and parsley
Basted Pork Ribeye
seared fingerlings, butternut squash, sweet potato puree and cerise poached apples
Orange Blossom Crème Fraiche Sorbet
Beguile Sparkling Wine
Warm D’Affinois Fromage
honeycomb, marcona almond,
lavender and rosemary
Buttermilk Panna Cotta
a tasting of citrus, pistachio and grapes
Proprietor’s Reserve Riesling
House Made Truffle
milk chocolate and brandied cherry -Cherry Wine
*Menu subject to change.