Cherry Wine | Item No. 71
Cherry Wine | Item No. 71

Cherry Wine
Item No. 71 | In Stock - Ships in 2-3 Business Days

Made from 100% Northern Michigan tart cherries in a sweet style. Montmorency and Balaton cherries lend an almond note to the wine from the contact with the cherry pit. A Traverse City delight!

price $10.00
club price $8.00

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Cherry Wine

Cherry Wine-Glazed Pork Roast

6 servings

· 1 (12 ounce) jar cherry preserves

· 1/4 cup Holland House® Marsala Cooking Wine

· 2 tablespoons light corn syrup

· 1/4 teaspoon cinnamon

· 1/4 teaspoon nutmeg

· 1/4 teaspoon cloves

· 3 pounds boneless pork loin roast

1/4 cup slivered almonds

1. Heat oven to 325 degrees F. In small saucepan, combine all sauce ingredients. Bring to a boil, stirring constantly; reduce heat. Simmer 5 minutes.

2. Place pork in shallow roasting pan. Brush with sauce; sprinkle with almonds. Insert meat thermometer into center of thickest part of meat. Roast at 325 degrees F for 2 to 3 hours or until meat thermometer reaches 170 degrees F, spooning sauce over meat every 30 minutes. Serve with any remaining sauce.


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Comments & Ratings

By Angi
I really liked this wine, a nice tart cherry flavor with a hint on cinnamon. Was really great chilled and served with our cheese platter.

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