Sweet & juicy watermelon with lush strawberries highlight the nose of this versatile Rose. A great porch sipper or as a great pairing for your grilled favorites.
Formerly known as the wine "Twilight," we have re-packaged our greatest Michigan grown Rose! Enjoy!
Yield: 8 servings
1 7-8 lb. seedless watermelon, chilled
1 cup fresh mint leaves
1 1/2 cups crumbled feta cheese
Note: This salad is best made just prior to serving. Prepare one hour or less before your meal.
Cut rind from the watermelon, then chop the fruit into 1 inch chunks. Place chunks in a colander to drain as your chop.
Place watermelon in a large salad bowl. Pour chopped mint over the watermelon and toss gently to coat.
Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad. Serve.
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