Wine Enthusiast Rating: This single-vineyard offering from northern Michigan sees 20 months in oak, of which 39% is new. At this stage, the medium toast of the oak stands out on the nose, giving aromas of charred red and black berries. The palate is more fresh in nature, with streaks of granite and black pepper lighting the way over a dark-berry core.
(vintage year on bottle image may be from a prior year)
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