Gold Medal, 2014 Tasters Guild International Wine Competition A dry Riesling-Chardonnay blend "Blanc de Blanc" (a white wine made with white grapes) bubbly that is delightfully easy drinking to make tonight, or any night, special. Brian Cain writes in the Grand Rapids Magazine, "With a bright fruity nose and some minerality, it stays fresh and light. Hints of pear and honey- crisp apple mingle with the tongue-coating creaminess, concluding just as it begins with a fresh prickle. This is what I'm drinking for New Year's! And beyond!" Pairing Suggestions The dry nature and good acidity of this bubbly cleanse the palate after bites of rich and creamy cheeses, fried appetizers, and cream based seafood pastas and other dishes. Serve well chilled for the perfect aperitif!
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