Event Schedule

Fire & Ice Wine Dinner 2020

Saturday, January 25, 2020

1 day advanced booking is required.
Price: $125.00 Duration: 4 hrs Group Size: 1 - 70 Guests

Third Annual Fire & Ice Wine Dinner

Event Date:

Online Reservations Are Not Available

Advanced booking is required for this event. Please contact us to check availability for this event.

Experience Château Chantal’s third annual "Fire and Ice Wine Dinner"!

Hosted on Saturday evening January 25, 2020 as part of our third annual "Ice Wine Festival".  Each course of the dinner will pair synergistically with a wine hand-selected by our vintner.  Satiate your palate with dishes paired harmoniously with all three of our Ice wine products: Vidal Ice wine, Entice (our port-style ice wine), and our “ liquid gold“ Estate bottled Ice Wine. Other wines will also be featured during the dinner to deliver an experience that is unmatched. This price includes food, wine, tax and tip.


1st Course
White Gulf Shrimp Rice "Beignet"
 with Jicama, Grilled Mango, Cilantro, Green Thai Curry with Coconut Milk
2017 Vidal Ice Wine

2nd Course
Smoked Salmon Bouchee, Sevruga Caviar, Crème fraîche and Chives
2018 Pinot Blanc

3rd Course
Raclette - Gruyere Fondue 
Crispy Speck and Apples
2017 Chardonnay


4th Course
 Porcini Mushroom Crusted Duck Breast 
over Potato Duck Confit Hash
2017 Reserve  Pinot Noir

Intermezzo
Naughty Apple Cider Sorbetto


Main Course
Creekstone Filet of Beef
 over Truffled Lobster Grits with Trio Demi
 2016 Proprietor's Reserve Trio

6th Course
Winter Salad
Lakeview Farms Lettuce, whipped French Goats cheese, Pomegranate and Roasted Hazelnuts with Semi-Dry Riesling Vinaigrette
2017 Semi-Dry Riesling 


Dessert Course
Toasted Honey Mallow Mousse
 Dark Chocolate Coffee Cup
with Estate Ice Wine Granite and Cinnamon Cracker Crumble
2018 Estate Ice Wine


Our Cancellation Policy is as follows:
3+ days: total returned in full
2-days or less: No refund